Five Brooklyn Coffee bean to cup coffee beans Shops

If you're a fan of coffee, then you will want to visit a coffee bean shop. They offer a wide variety of beans that are whole from all over the world. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, as well as a variety of loose teas

When you walk into this quaint West Village shop, the scent of freshly coffee beans fills your nostrils. Open bags of dark-brown beans line the shelves alongside sugar jars coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who opened businesses to meet their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so well-known in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. The owner continues to run the shop in the same way like his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, or even whole harvests from single farmers has earned it the praise of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked when they were ripe and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that is a little berry and melon.

Sey's commitment goes beyond its shop to improve the overall wellbeing of staff and growers, as well as customers. It makes use types of coffee beans biodegradable disposables and composts, preventing waste from garbage and converting it into agents that reduce harmful greenhouse gases as well as nourish soil. It also does away with gratuity, which puts the baristas in a position to sustain their livelihoods as well as encourage them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They began with a small shop and a dedicated staff. Their innovative and honest approach to providing an exceptional coffee experience has earned them a devoted fan base not just in their hometown but also around the world.

La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of lots each year to find those that best match their ideals. They then light roast coffee beans them very lightly, adjusting their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October with a sleek and minimalist design. It's been praised worldwide by coffee lovers for its meticulous pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father-and son studio located in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea, and has usually seven or eight coffees available at any one time.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your requirements in less than an hour. It searches the world for the highest-grade specialty beans that are sourced directly, giving customers choices and high-quality.

Their onsite roaster is a fluid bed machine, that is distinct from the classic drum machines used in UK coffee shops. The beans are blown in a heated box with high-velocity and circulating air. This keeps the beans in suspension and ensures a consistent roasting rate.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident from the aroma and as you sip the coffee, you could taste subtle citrus fruit aromas.

The roasted coffee will be taken to the store's Eversys Super-Automatic brewing Machines, and brewed to your preferences within less than a minute. Customers can select from a variety of single origins and a variety of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop, complete with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans can be found in top restaurants, cafes and home brewers in the city. Parlor is committed to procuring high-quality coffee beans from around the globe, each of which has had to endure a lengthy journey before arriving in the roasters.

In their own words in their own words, they "have a relentless passion for craft and a belief that great coffee should be accessible to anyone." They accomplish that by creating a simple street space, which includes compost bins, a chalkboard welcome, handmade up-cycled products and a minimally-decorated space.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also have cuppings on Sundays, which are open to the general public. Imagine it as an artisanal tasting room in which you can smell and taste the ground beans, from chocolatey to earthy (one was almost tomato-like!). They're off the beaten path but are it's worth the trip.