Five Brooklyn unroasted coffee beans wholesale Bean Shops

If you are an avid coffee drinker, you must visit a coffee shop. These stores provide a large selection of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware and other products.

Some of these shops offer subscriptions for their coffee beans. Some shops sell these in bulk.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews as well as a range of loose teas

As you enter this traditional West Village shop, the scent of freshly roasting beans fills your nostrils. Unopened bags of dark brown beans line the shelves, along with jars of sugar, coffee-making equipment as well as tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who opened businesses to cater to their culinary requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - a beverage so popular that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft just around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers has earned it the respect of the most discerning New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The decaf beans Coffee were picked at their peak of ripeness and then floated to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that is a little the melon and berry.

Sey's commitment goes beyond its shop to improve the overall wellbeing of staff and growers, as well as its customers. It utilizes biodegradable disposables as well as composts to keep waste out of garbage and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, which puts baristas into a position to support their livelihoods and encourage them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal fan base not just in their local area but also around the world.

La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of lots each year to find those that best meet their standards. They roast them lightly, dialing in their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store opened last October with a sleek minimalist design, and has been praised by coffee lovers for its meticulous pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, the son and father studio. In a recent interview with Atlanta coffee beans shop Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and typically has seven or eight different varieties available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews to order with each cup of coffee roasting and brewed according to your preferences in less than minutes. It scour countries far and wide for the highest-grade, directly sourced specialty beans providing customers with choice and quality.

Their onsite roaster uses fluid bed technology, which is a bit different to the drum-type machines that are commonly used in many UK coffee shops. The beans are blown about in a heated container by high quality coffee beans-speed air which keeps the beans in a suspended state and allows them to be roasted at a consistent rate when they pass through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a rich and velvety taste. dark roast coffee beans chocolate was evident in the aroma, and as you sipped the coffee, there were subtle citrus fruit flavours.

The roasted coffee will be transferred to the store's Eversys Super-Automatic brewing Machines to be brewed according your specifications in less than one minute. Customers can choose from a variety of single origins and a range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had an espresso machine with a single group, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top restaurants, cafes and home brewers in the city. Parlor Coffee is committed to procuring the highest quality beans that have been through a lengthy journey before reaching its roasters.

According to their own words in their own words, they "have an unrelenting love of craft and a conviction that good coffee should be available to everyone." They do just this with their earthy area on a residential street. Think compost bins, chalkboard welcome, handmade up-cycled products and a minimally-decorated space.

They roast and create their own blends and single-origins (there were six on the menu when I was there), but they also have cuppings on Sundays that are open to the public. Imagine it as a tasting room where you can smell and taste the ground beans. They vary from earthy to chocolatey (one was similar to tomato!). They're off the beaten path and worthwhile to visit.