The Best Fresh Coffee Beans

If you want to enjoy the best coffee, purchase whole decaf beans coffee at an area coffee roaster or shop. A retailer who offers various blends could be a good choice.

Koffee Kult's Thunder Bolt is a dark French roast with a very satisfying flavor. It's a bit more expensive however, it's organic1 fair-trade2 and contains no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and tangy taste, the Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It's also a fantastic source of antioxidants. It's best to brew it without milk and sugar in order to preserve the unique flavor profile. It's a great match for savory foods to balance the sweet-salty. It's also a great option to take a break from the day.

Ethiopia is often regarded as the place where coffee was first developed. According to legend, a goat herder named Kaldi noticed that his flock became more energetic after eating red berries growing on a plant close to his home. He then tried the berries himself and discovered they have a powerful effect on the energy levels of his body. The herder then shared the berry among his family, and that's the beginning of coffee's popularity.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps remove bitter tastes and produce a bright, clean taste. In the mid-2000s coffee prices rose to levels that were not sustainable for many farmers across the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able keep the farmers in business by empowering them to bargain on the market and implementing fair trade initiatives. This helped usher in the era of fruit-flavored single origin Ethiopian coffees known as the "new naturals." Today the world is again enjoying the unique fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans (simply click the up coming document) around the world. It has a delicate tea flavor, with hints of mango, peach, and raspberry. It also has a delicate taste similar to black tea. But can the price really justify it?

A British consul in London discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it had extraordinary flavors that were balanced and smooth.

Geisha is more than a great coffee beans shop. It has a profound impact on the communities that grow it. It allows farmers to invest profits into improving their farming practices and quality processes. This results in better quality of all coffee varieties that they grow.

Many coffee lovers are still hesitant to try Geisha coffee beans unroasted due to its expensive cost. Geisha coffee is definitely worth the price. Do yourself a favor, and purchase some as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica and hails from the Oromia region, also known as Harrar, in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It is characterized by its fruity, wine-like acidity and mocha flavor.

The coffee is harvested in the spring, and then dried and then fermented to release its aromas and flavors. This coffee is free of chemicals and is low in calories, compared to other commercial coffees. It also has a number of health benefits, such as reducing the risk of suffering from Alzheimer's disease. It is high in antioxidants, and contains many other nutrients. It is recommended to drink the cup on an empty stomach in order to get the most benefit.

Ethiopian Harrar is one of the most sought-after coffees around the world. It is sourced from one of the top producing regions, the easternmost Harrar. It is grown at the highest elevations in the region, near the walled city that was once a part of Harrar. This coffee has a distinct flavor and is a treat in the form of espresso or as in a latte.

The coffee is then sorted and picked by hand. It is then sun-dried in traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. It is also a more sustainable process. It can be brewed using any brewing method but is especially suited to a French press or pour over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee in the world, Monsooned Malabar is a chocolatey woody and nutty blend with a low acidity. Its name is derived due to a process known as "monsooning," as well as the region it comes from - the wettest region of India in the mountainous area of Malabar that includes Karnataka and Kerala with protected geographical indication status.

The story behind this coffee is somewhat anecdotal, but during time of the British Raj, when large wooden ships carried raw coffee to Europe, the cargo was often delayed due to the monsoon, and when it was at sea, humidity and the winds on board caused the coffee to change their weather naturally, giving them to a light off-white hue. After arriving in Europe, the beans were found to have a distinct, highly desirable flavor characteristic.

This distinctive and unique coffee processing, also referred to as monsooning, is still being practiced to this day in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale tribal farmers committed to the best quality beans. They produce a full-bodied smooth, aromatic coffee that is scented with baker's cocoa, syrupy sweetness, and a hint of vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed alone or paired with more fruity coffees. It is also a popular choice for pour-overs, like in a Bialetti Moka pot. Because of its lower acidity, Monsooned Malabar can stand up to the heat, too.