Five Brooklyn Coffee Bean Shops

If you're a lover of coffee You'll want to go to a coffee bean shop. These shops offer a variety of whole beans from around the world. They also sell unique kitchenware and trinkets.

Some types of coffee beans these shops offer subscriptions to their coffee beans. Some shops sell the beans in large quantities.

Porto Rico Importing Co.

Veteran 500g coffee beans vendor who specializes in international brews, loose teas and a variety.

As you enter this old-school West Village shop, the aroma of freshly roasting beans fills the air. Open sacks of dark-brown beans line the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to meet their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so popular in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world in three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised over the bakery of his family located on Bleecker Street where his father operated Porto Rico. The business is still run by the business in the same fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor, just around the corner, in 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers earned it the acclaim of discerning New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were handpicked at peak ripeness and floated to remove defects and dried fermented for 36 hours prior to being dried on the farm. The result is a cup with hints of berry lemongrass and melon.

Sey's mission extends beyond the shop to improve the overall health of staff and farmers, and customers. It makes use of biodegradable plastics and composts to keep waste out of landfills and converting it to agents that lower harmful greenhouse gas emissions and feed the soil. It also reduces gratuity. This allows baristas to concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They began with a small shop and a dedicated team. Their honest and innovative method of providing an exceptional coffee experience has earned them a devoted following not only in their local area, but worldwide.

La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different varieties every year to find ones that meet their standards. Then they roast them in a very light style, dialing the roast to create their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store, which opened in October last year, has been praised for its premium pour-overs and baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other buy coffee beans near me houses.

The shop is equipped with a La Marzocco modbar and the cups and plates are designed by Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and usually has seven or eight varieties on offer at any given point.

The Plant Coffee Roasting Plant coffee beans online

The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews according to your preferences, with every cup of coffee roasting and brewed according to your requirements in less than a minute. It searches the world for the highest quality specialty beans that are sourced directly offering customers a choices and high-quality.

Their on-site roaster utilizes fluid bed technology which is quite different from the drum-type machines commonly found in many UK coffee shops. The beans are blown around the heated box by high-speed air, which keeps the beans in a suspended state and allows roasting to happen in a steady manner as they travel through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma. As you sipped the coffee, you could smell subtle citrus fruit flavours.

The coffee is whisked to the Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences in under a minute. Customers can select from a variety of single origins and a range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since developed to become a burgeoning roastery, whose coffee beans are available in top cafes as well as restaurants and home brewers in every city. Parlor is dedicated to sourcing high-quality beans from all over the world each of which has had to endure a lengthy journey before getting into the hands of its roasters.

The owners, who self-described as "passionate about their craft and believe that great coffee should be accessible to all," have created a environment that is simple with chalkboards, compost bins, up-cycled hand-made products, and a minimalist interior.

They roast and create their own blends and single-origins (there were six on the menu when I was there) However, they also have cuppings on Sundays that are open to the public. Imagine it as the tasting room of a brewery. You can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). They're away from the tourist trail, but well worth a trip.