Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're probably aware that different kinds of beans can produce different flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a variety of Liberica that is only grown in Southeast Asia. They have a fruitier, tarter flavor profile and are often utilized in coffee blends for added depth.

Arabica

Arabica unroasted coffee beans beans are responsible for 75% of the world's production. Arabica beans are milder and have a sweeter flavor than Robusta and are available in a variety of flavour profiles. The aroma and taste of a coffee may vary in a wide range depending on the cultivation conditions and methods of processing used to make it.

The word "coffee" is derived from the Arabic word meaning berry. Coffee beans are actually seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats became energy-rich after eating these fruits, and the cultivation of coffee soon spread across the world.

Coffee beans can be grown at higher altitudes, and are capable of thriving when exposed to cold temperatures and lots of rain. This is why Arabica coffee is thought to be the most delicious type of coffee beans unroasted.

Many specialty coffee shops and roasters focus on ethical sourcing of arabica beans, and focusing on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique specialty coffees that are well-suited for many brewing methods. Blending gives you control over the flavour, aroma as well as body and acidity of the coffee and is frequently preferred to achieve an even and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of 500G Coffee Beans bean cultivated worldwide. They have more caffeine per bean and are more resistant against diseases and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation during the process of brewing coffee and may result in undesirable flavors.

The plant is more robust than the arabica, and can grow in less favorable environments. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a efficient crop to grow.

Although it might seem odd Robusta beans are typically combined with arabica to create coffee beans sale blends. If you find names such as Uganda or Kenya on the bag of coffee it's possible that there's also some robusta.

Although some roasters exclusively use arabica beans, the majority use a mix of the two varieties to cut costs and maintain the quality. To ensure the quality of the flavor, it's essential to select a top-quality coffee beans bean from a source that you trust. This can be accomplished by purchasing your beans direct from a farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other varieties of coffee beans. They have a distinct aroma that is floral and fruity with smoky undertones. They are added to other types of coffee beans to give them a richer, more robust taste.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are well-adapted to humid, hot climates and are able to grow at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them perfect to grow at home. Online, you can buy the seeds from many sources. However, it is best to purchase the beans from local producers to ensure the highest quality. The ideal conditions for the cultivation of Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH and adequate annual rainfall.

Excelsa is another type of coffee bean. It was initially classified as a separate species, but has since been classified as a Liberica variant. These coffee beans are ovals that grow on large 20-30 foot coffee plants that are situated at medium altitudes. Their distinctive taste is sweet and tart, making them a popular option for blends that are house-made. They are also less pronounced in scent and caffeine than Arabica and Robusta yet still possess a unique taste.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta yet they're the fourth most popular. They were actually regarded as to be a different species of coffee up until 2006, at which point they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's production of coffee. These coffee beans are shaped in the shape of teardrops and have a dark, mysterious taste. They're typically used in blends to give extra body and a luscious, tart, ripened fruit flavor.

Arabica beans are the most popular, and are known for having the most delicious taste. They thrive in tropical and warm climates and high altitudes. They are slightly acidic. If properly brewed and roasted, they can have notes like chocolate, nuts or even fruit.

Robusta is the second most popular coffee around the world. It is responsible for 40% of the coffee consumed in the world. These beans are smaller and more round, but have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy undertones.

After having a better understanding of the four most popular varieties, it's now time to choose your favorite brew. If you want a smooth and delicate taste, go for an arabica or a blend of robusta and arabica beans.